5 Different Ways Of Having Plantains In Your Daily Routine
What is that one thing in your vegan diet that you can savor at any time of the day? Which is low-calorie healthy snack is a part of your regular plant-based meal pattern? Green plantains could be that option that you can include in your salads, breakfast cereal, get them fried to have with delectable dips or anything. Undoubtedly, plantains are a delightful choice of ingredient for vegan people. Full of starch, less sweet, high in potassium, and low in carbohydrates. The best part is savoring green plantains in different ways after boiling, deep-frying, grilling, and over-roasting. Here, we have five ways of adding plantains to your vegan diet pattern at any point in time. 5 Different Ways Of Having Plantains In Your Daily Routine 1. Consume the hard-pressed crunchy tostones There is nothing like feeling the crunch of best-prepared chips and teaming up with your favored choice of sauce. Lay hands on readymade and cholesterol-free plantain tostones Canada from the brand Ojas