Ojas Vegan - Best Vegan Healthy Snacks in Canada

Add a full punch of plant-based protein to your dinner meal by making the mushroom quinoa pilaf in a hassle-free manner. The combination of gluten-free quinoa and mushroom is something nutritious, crunchy, and flavorsome to an optimum extent. Add a delectable choice of dressing to this vegan dish along with the optional choice of  quinoa puffs  for more crunchiness.   What is Mushroom Quinoa Pilaf?   Quinoa pilaf is an ideal alternative to normal rice pilaf. It implies, that a vegan snack is all the more packed with protein, sauteed vegetables, herbs, and delectable seasonings inside. A gluten-free snack for dinner time or any specific schedule of the day. It is filled with an extensive choice of nutrients like protein, carbohydrates, iron, antioxidants, fiber, essential amino acids, calcium, and magnesium.   Quinoa provides a wholesome level of vegan protein content along with having all the essential amino acids inside. And, even mushroom is protein-rich to ma...

What is that one thing in your vegan diet that you can savor at any time of the day? Which is  low-calorie healthy snack   is a part of your regular plant-based meal pattern? Green plantains could be that option that you can include in your salads, breakfast cereal, get them fried to have with delectable dips or anything. Undoubtedly, plantains are a delightful choice of ingredient for vegan people. Full of starch, less sweet, high in potassium, and low in carbohydrates. The best part is savoring green plantains in different ways after boiling, deep-frying, grilling, and over-roasting. Here, we have five ways of adding plantains to your vegan diet pattern at any point in time. 5 Different Ways Of Having Plantains In Your Daily Routine   1. Consume the hard-pressed crunchy tostones   There is nothing like feeling the crunch of best-prepared chips and teaming up with your favored choice of sauce. Lay hands on readymade and cholesterol-free  plantain tostones Canad...

Have you ever tried carrot muffins? What if we tell you that muffins can also contain quinoa and appear more healthy to consume in a guilt-free manner. We are here to share the recipe of plant-based muffins with having carrot, quinoa, coconut oil, fortified yogurt, and other ingredients inside. Also, combine the sweet flavor of muffin with the crunchy delight of  quinoa puffs  availed from Ojas Vegan.   Whenever anyone listens to muffins, the eyes of people glittered with the spark and happiness visible on the face. Is that right? The sweet, soft, and spongy delight of a muffin is something no one can afford to lose.   But what about the sweet likes of the vegan people? They cannot try the egg-filled extra spongy muffin available at the marketplace. That does not mean they cannot have a muffin ever. We have got your back covered.   Here, we provide you with a lip-smacking and easy-to-make recipe of carrot quinoa muffins. It is savory, natural sugar equipped, and...

It is a healthy vegan recipe  of bell peppers stuffed with cooked quinoa and paired up with crunchy plantain tostones  to add a variety of flavors. A kind of Mexican-style recipe which is easy to make for a nutritious dinner at any time of the week.   You might know the fact that quinoa is a real-time superfood full of nutritious elements inside. It is a must-have food source for vegans to follow a healthy and energetic diet. It offers many delectable flavors, cooking options, colors, and a variety of addition to a different set of meals you prepare. One of the lip-smacking dishes made using the best of quinoa is the Mexican-style quinoa stuffed bell peppers. It is a popular vegan dish that comprises the healthy delight of cooked quinoa, different types of bell peppers, vegetables, beans, and spices. But one unique thing is there to add to the recipe. It is the added crunch of green plantain tostones from Ojas Vegan. A new combination that you like to try on the next dinn...