How to Make Carrot Quinoa Muffins?

Have you ever tried carrot muffins? What if we tell you that muffins can also contain quinoa and appear more healthy to consume in a guilt-free manner. We are here to share the recipe of plant-based muffins with having carrot, quinoa, coconut oil, fortified yogurt, and other ingredients inside. Also, combine the sweet flavor of muffin with the crunchy delight of quinoa puffs availed from Ojas Vegan.

 

Whenever anyone listens to muffins, the eyes of people glittered with the spark and happiness visible on the face. Is that right? The sweet, soft, and spongy delight of a muffin is something no one can afford to lose.

 

But what about the sweet likes of the vegan people? They cannot try the egg-filled extra spongy muffin available at the marketplace. That does not mean they cannot have a muffin ever. We have got your back covered.

 

Here, we provide you with a lip-smacking and easy-to-make recipe of carrot quinoa muffins. It is savory, natural sugar equipped, and one of the low-calorie healthy snacks for vegans. Packed with nutrition and flavor, the plant-based muffin can be added to your breakfast, mid-afternoon, or as the late evening hunger delight.

 

Ingredients Required for Carrot Quinoa Muffin

 

* 2 bananas ripped and mashed

* 4 tablespoons maple syrup

* 1/2 cup vegetable oil

* 1 teaspoon vanilla extract

* 1 cup of all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/4 teaspoon ground nutmeg

* 2 cups cooked quinoa

* 1 medium carrot

* 1 packet quinoa puffs 

How to Prepare Carrot Quinoa Muffin?

1. Preheat the oven first at 350F. Take a muffin tin with foil or paper liners and set it aside.

2. Melt the coconut oil and set it aside to stay cool.

3. Take a large-size bowl and mix all the ingredients like quinoa, mashed bananas, brown sugar, carrots, vegan yogurt, vanilla extract, and nuts. Stir the mixture well to make it smooth.

4. Take a separate bowl and mix flour, baking soda, and salt.

5. Now, mix all the dried ingredients with the wet ingredients. Mix it well to form a smooth paste-like structure.

6. Fill the already set aside muffins tins with the mixture till 3/4th level. Further, sprinkle the quinoa puffs on the top of the muffin mixture and bake the same.

7. Bake muffins for 18-20 minutes until you see a nice brown color on the top.

8. Take out the muffins from the oven and set them aside to stay cool and come to room temperature. Once done, then savor the same.

 

What So Special About the Vegan Muffin?

 

Everyone likes to have a healthy and easy-to-grab snack that provides all the essential nutrients without a toll on your health. Carrot quinoa muffins are one of the delectable options, you can make at home to experience the natural richness of sweet.

 

The savory and fluffy is not just lip-smacking in taste but provides a healthy way to start your or have it before to beat the midnight hunger.

 

* Quinoa is one of the healthiest ingredients of the muffin. A gluten-free addition to the sweet delight makes a perfect thing to go healthy in trying fulfilling dessert. Quinoa provides a nice crunchy and fluffy flavor to the sweet.

* Carrot is used in the muffin to maintain little wetness inside. It helps you chew the muffin with ease.

* You can add a favorable choice of fruit to the muffin. Here, we have used a banana to bring some natural sweetness to it. You can also use dates, apples, or any other fruit of your choice.

 

Would you try this plant-based and a naturally sweet muffin at home?

 

Prepare a vegan muffin at home in a few minutes and switch to a sweet yet healthy delight. Also, use the crunchy sprinkles of plantain tostones Canada on top of the muffin to change its taste. Grab the particular choice of plant-based snacks at Ojas Vegan and make favorable meals with ease.