Easy To Make Quinoa Freezer Burritos As On the Go Snack

Here, we are sharing easy to make and delectable low-calorie vegan snack recipe of quinoa freezer burritos. It is a veggie-loaded snack with having the added crunch of quinoa puffs as filling inside. Also, it is a freezer-friendly meal that can be kept inside for consumption later with no hassle at all. 

Are you looking for quick and healthy recipes for those busy times while performing some official work or going somewhere? If yes, then you have dropped at the right place. Once again, we have come up with something super healthy and lip-smacking for you to taste during long working hours with ease. 

Prepare quinoa and veggies-filled burritos that can be frozen for later consumption. A nutritional loaded black bean, quinoa puffs, onions, and other veggies are filled meal inside the whole wheat large-size tortillas to make you say wow. 

Over here, we will be sharing the end-to-end process of making this healthy vegan snack in a few minutes. Also, you will get to know the variations to make in terms of filling inside the tortillas. 

But before that let’s get to the point of how quinoa freezer burritos are perfect to include in your meals. 

Why These Quinoa Freezer Burritos are Perfect? 

Preparing and having this burrito is perfect due to the following few reasons. 

• When you forget to buy something while getting late for work or college. It is quick to make an easy vegan snack.
• You need it when you forget to pack your lunch and simply need something quick from the leftover veggies in the refrigerator and the available tortillas.
• You are new to cooking and slowly learning something new. In that case, it’s best to start with this meal.
• You just love to have super-filled burritos.
• You need a meal which is easily adaptable. 

What Do You Need to Make This Recipe? 

All you need is a bunch of ingredients that are generally available at home. 

• Large-size tortillas made up of whole wheat.
• Black beans- prefer to use canned black beans.
• Quinoa for making this recipe gluten-free and rich in protein.
• Zucchini.
• Corn that could be frozen.
• Red pepper to simply sprinkle on the filling.
• Tomato for adding a little tangy flavor.
• Garlic and onion.
• Jalapeno, cilantro, and vegan cheese.
• Half a packet of crunchy quinoa puffs 

How to Make Quinoa Freezer Burritos?

Here, we have the step-by-step process of preparing the recipe in a matter of a few minutes. 

1. Step-1: Prepare the Filling First 

• Take a large-size frying pan, add a few drops of olive oil to it, heat it up for a while, and add finely chopped onions, jalapeno, and garlic. Stir for 5-min.
• Once the ingredients get softened, then add  zucchini and red peppers to the mixture. Cook all these until turning little brown in shade.
• Next is to throw in tomato and corn inside the mixture and cook well.
• Further add the cooked quinoa, black beans, cilantro, and seasoning to all of it. 

2. Step-2: Roll Out the Burritos 

• It’s time to roll the burritos and assemble the meal inside.
• Take the veggies mixture and fill gently inside the burritos.
• Make sure to add the crispy quinoa puffs inside the burritos and close the same onto the side with soft hands.
• Add a bit of vegan cheese on the open-ended side and close the same. 

Your quinoa burritos are ready to savor while on the go and then freeze the left ones inside the refrigerator with ease. In terms of stocking up, you can either use a foil or place the burritos on a tray and keep it inside the refrigerator.  

Bottom Line 

Add the touch of healthy nutrition to your lunchtime by preparing the easy-going quinoa freezer burritos. Simple recipe with multiple infusions of your favorite vegetables sure to make it worth dry. Also, add much-needed crunchiness to the meal by adding plantain tostones Canada or quinoa pops grabbed from Ojas Vegan.