How to Make Quinoa Stuffed Bell Peppers for Dinner?

It is a healthy vegan recipe  of bell peppers stuffed with cooked quinoa and paired up with crunchy plantain tostones to add a variety of flavors. A kind of Mexican-style recipe which is easy to make for a nutritious dinner at any time of the week. 

You might know the fact that quinoa is a real-time superfood full of nutritious elements inside. It is a must-have food source for vegans to follow a healthy and energetic diet. It offers many delectable flavors, cooking options, colors, and a variety of addition to a different set of meals you prepare.

One of the lip-smacking dishes made using the best of quinoa is the Mexican-style quinoa stuffed bell peppers. It is a popular vegan dish that comprises the healthy delight of cooked quinoa, different types of bell peppers, vegetables, beans, and spices.

But one unique thing is there to add to the recipe. It is the added crunch of green plantain tostones from Ojas Vegan. A new combination that you like to try on the next dinner date and feel the assortment of different flavors like crunchy, spicy, soft, tangy, and more. 

It is simple to prepare quinoa stuffed bell peppers using a step-by-step process that we mentioned here. For tostones, you can simply grab a packet full of vegan crunchy chips from the said brand. 

Ingredients You Need to Line Up 

To make this recipe, you need a simple line of ingredients that are as follows: 

1. Bell Peppers: Not one, but you need a whole mix of all types of bell peppers including green, orange, yellow, and red. It is required to bring some color appeal to the dish and make it more fascinating to serve and eat. 

2. Quinoa: A primary ingredient for the dish is quinoa which needs to be properly rinsed and cooked. Use a simple quinoa cooking process in the required quantity for stuffing inside bell peppers. 

3. Black Beans: Adding a level of healthy vegan protein with properly cooked black beans. You can either lay hands on pinto beans or chickpeas, whichever is available at that point in time. 

4. List of Spices: For preparing this dish well, you need a warm set of spices including chili powder, cumin, and garlic powder. Apart from that, add salt to taste. 

5. Corn: Boiled corn is another ingredient you need to bring more flavor. Although, it is optional to add corn. But we are recommending adding a sparkling shade and taste to it. 

6. Plantain Chips: This is just for adding crunchy and spicy flavor at the side. Pair up tostones as healthy vegan snacks option to add a chunky twist to your taste buds. 

Step-By-Step Preparation 

1. Cook the quinoa by adding a range of spices.

2. While your quinoa is cooking, do the side job of cutting bell peppers in equal halves lengthwise and remove the seeds.

3. Once the quinoa is ready, then add bean and corn. Make a good mixture of all the ingredients before stuffing to bell peppers.

4. Stuff the bell peppers with the prepared mixture.

5. Take a baking sheet and bake all the stuffed bell peppers for about 20-min. Once it is done, then get ready to savor the rich creamy, soft meal with a crunchy dose of tostones. 

How to Store Quinoa Stuffed Peppers? 

It might be the case that you could not finish the stuffed bell peppers in the dinner all by yourself. In such an instance, follow the tips to store it well and consume it later. 

* Refrigerate the leftover by putting the  quinoa stuffed bell peppers in an air-tight container. Make sure to consume within 2-3 days.

* Stuffed peppers can also be stored in the freezer after wrapping the same for a few days. It should be done before baking the meal. 

Conclusion 

Make healthy vegan recipes at home with a mix and match of available ingredients. Further, add more flavor to meals with the pairing of snacks offered by reliable brands like Ojas Vegan. Lay hands on crispy quinoa pops and plantain chips in delectable flavors.